Costes tasting menus
Our food selection awaits lovers of modern European cuisine with a wide range of special gastronomic creations. Our 4-course degustation menu and our 6-course degustation menu, made from seasonally changing ingredients, is also the result of precise creative work. It is like an interesting book, each chapter of which invites the guest to another exciting adventure.
Our chef gladly and often uses the techniques of French cuisine. Coupled with attentive service, the effect from the first bite to the last is like embarking on a special trip rich in experiences. For which you can only buy tickets at Costes.
BROCCOLINI, PANNA COTTA, MANGALICA,
GOCHUJANG, SUGAR SNAP PEAS
SIGNATURE FOIE GRAS BAUMKUCHEN,
BEETROOT, BRIOCHE +12.000 HUF
TART OF BEEF TONGUE, BONE MARROW,
BAERII CAVIAR, HORSERADISH
SCALLOP, LEEK, SAFFRON,
FROM IRAN, BLACK GARLIC
CELERIAC STEAK, OYSTER MUSHROOM,
DASHI BEURRE BALNC, PEANUTS
DUCK FROM KALOCSA, PEARL BARLEY,
YEAST, POMEGRANATE
CHEESE CREAM, PUMPKIN SEED, CITRUS,
SENEGAL PEPPER, SALTED PUNCH
PRICES:
MENU SIX (6 COURSES): 51.500 HUF
WINE PAIRING: 35.500 HUF
NON-ALCOHOLIC BEVERAGE PAIRING: 22.500 HUF
MENU FOUR (4 COURSES): 39.500 HUF
WINE PAIRING: 24.500 HUF
NON-ALCOHOLIC BEVERAGE PAIRING: 15.500 HUF
The above prices are inclusive of VAT, but subject to 15% service charge.
